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Yellow Kitchen > Bowl Food

Menu Section: Bowl Food

Bowl Food

Wild mushroom stroganoff

Our signature recipe of Mushroom Stroganoff served with olive oil and thyme mashed potato
Posted on: 15 Feb 2021 Written by: Elizabeth H.

Katsu butternut squash, edamame beans

Butternut Katsu curry, shallot sauce, edamame beans & sticky jasmine rice
Posted on: 15 Feb 2021 Written by: Elizabeth H. Comments: Comments: 0

Vegan Cumberland sausages, Marmite onion gravy

Pan-fried sausages, marmite gravy, mashed potato
Posted on: 15 Feb 2021 Written by: Elizabeth H.

FISHLESS SEARED TOFU

Served with dill potato salad & lemon dressing
Posted on: 15 Feb 2021 Written by: Elizabeth H.

Spicy roasted Chickpeas, tahini & sweet potato

Our signature summer salad
Posted on: 15 Feb 2021 Written by: Elizabeth H.

Egyptian falafel, roasted veg sumac salad, hummus

The best falafels, hummus, roasted salad with sumac
Posted on: 17 Jul 2021 Written by: Elizabeth H. Comments: Comments: 0

Moroccan fresh apricots tagine, herby couscous

Fresh Moroccan tagine, organic apricots served with herby couscous
Posted on: 3 Jul 2020 Written by: Elizabeth H.

Teriyaki Soba Noodles, fresh vegetables

Teriyaki Soba noodles, fresh Herbs and seasonal Asian vegetables
Posted on: 3 Jul 2020 Written by: Elizabeth H.

Spanish Smoky beans stew

garlic roasted potatoes & smoked paprika aioli
Posted on: 3 Jul 2020 Written by: Elizabeth H.

Mexican Bowl

Black beans , white rice, guacamole, tomato salsa & vegan creme cheese
Posted on: 3 Jul 2020 Written by: Elizabeth H.

PAN FRIED GNOCCHI & SPICY CARROT, TOMATO & BASIL SAUCE

Pan-fried gnocchi with our signature Italian tomato sauce
Posted on: 3 Jul 2020 Written by: Elizabeth H.

Butternut squash, spinach Dahl

Butternut squash, spinach Dahl, coconut rice & fresh coriander
Posted on: 3 Jul 2020 Written by: Elizabeth H.

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