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Yellow Kitchen > Sit down Lunch or Dinner

Potato Gnocchi, tomato mousse & crispy potatoes

Posted on: 17 Feb 2021 Written by: Elizabeth H.

Sautéed wild mushrooms & rosemary cream

Posted on: 17 Feb 2021 Written by: Elizabeth H.

Caramelised shallots, potato fondant & peppercorn sauce

Posted on: 17 Feb 2021 Written by: Elizabeth H.

Sweet corn puree, mushroom croquettes, vegan feta & herby potato cake

Posted on: 17 Feb 2021 Written by: Elizabeth H.

Butternut Squash & sage wellington, mustard, maple glazed carrots, roasted garlic, thyme potatoes and our beautiful vegan Jus

Posted on: 17 Feb 2021 Written by: Elizabeth H.

Topped with seasonal vegetables, croutons & microgreens

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

Tahini sauce, raisings and raw chestnut mushrooms

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

Seaweed tartare sauce, broad beans and samphire salad

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

Tomato & Thyme pesto, finely sliced green courgettes macadamia ricotta & fresh basil

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

apple, pistachio & almond curd

Posted on: 20 Jan 2020 Written by: Elizabeth H.

Roasted sweet potato, served with kale slaw, pickled carrots & Dijon vinaigrette

Posted on: 20 Jan 2020 Written by: Elizabeth H.

potato gratin, braised Swiss chard with a lovely and rich mushroom stroganoff

Posted on: 20 Jan 2020 Written by: Elizabeth H.

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