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Yellow Kitchen > Vegan canapes

Menu Section: Vegan canapes

Vegan canapes

Vegan steak

roasted potato cups, peppercorn sauce & caramelised shallots

Posted on: 15 Feb 2021 Written by: Elizabeth H.

Crunchy polenta

Truffled wild mushrooms

Posted on: 15 Feb 2021 Written by: Elizabeth H.

Brazilian cheese bread

Stuffed with smoked cheddar and mushrooms or Tarragon mayo

Posted on: 15 Feb 2021 Written by: Elizabeth H.

Our signature canape

Crunchy filo pastry bags stuffed with herby cream cheese & mushrooms

Posted on: 15 Feb 2021 Written by: Elizabeth H.

Indian papadum, Mango chutney

cucumber and tomatoes, micro coriander

Posted on: 15 Feb 2021 Written by: Elizabeth H.

MINI SAUSAGE ROLL

Vegan Chorizo, caramelised red onions sausage rolls served with smoked paprika mayo

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

WILD TRUFFLED MUSHROOMS

Served on garlic ciabatta crostinni

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

SOFT THYME POLENTA

served on spoons with meat bolognese & cajun ketchup

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

SMOKEY CARROTS

vegan steak, Dijon and shallot dressing & baby tarragon

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

POTATO LEBANESE KIBBEH

crunchy baked potato & caramelised shallots kibbeh served with parsley mayo

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

VEGAN KING OYSTER SCALLOPS

Served on spoons with cauliflower puree and hazelnut dukkah

Posted on: 9 Nov 2021 Written by: Elizabeth H. Comments: Comments: 0

COURGETTE ROLLS

macadamia & sundried tomato

Posted on: 7 Jun 2018 Written by: Elizabeth H.

CUCUMBER CUP

vegan Feta, avocado aioli & borage cress

Posted on: 7 Jun 2018 Written by: Elizabeth H.

EGYPTIAN FALAFEL

falafel, pita bread & parsley tahini

Posted on: 7 Jun 2018 Written by: Elizabeth H. Comments: Comments: 0

SPICY SWEET POTATO

Smoked paprika sweet potato cups, Kale, carrot slaw, Avocado & Organic toasted seeds

Posted on: 7 Jun 2018 Written by: Elizabeth H.

BEETROOT CUPS

Beetroot marinated in thyme, spicy vegan goat’s cheese

Posted on: 7 Jun 2018 Written by: Elizabeth H.

ITALIAN CAPONATA

Italian Caponata, crispy capers on crunchy garlic ciabatta bread

Posted on: 7 Jun 2018 Written by: Elizabeth H. Comments: Comments: 0

Mexican Baby potatoes

Baby Potatoes stuffed with spicy vegan minced meat & coriander aioli

Posted on: 7 Jun 2018 Written by: Elizabeth H.

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